A |  A |  A
United Kingdom  | 
SiSU Wellness

Chicken, mushroom & pesto pasta

Last Updated: 17 January 2019








Chicken, mushroom & pesto pasta

Basil is considered to be one of the healthiest herbs due to its impressive vitamin & mineral composition.


2 cups of fresh basil, washed & dried

1 garlic clove, crushed

2 tbsps of pine nuts

2 tbsps of grated parmesan cheese

1 tbsp of olive oil

ground black pepper

2 cups of pasta

400g chicken breast, sliced

2 cups of button mushrooms, sliced



1. To make the pesto, place the basil, garlic, pine nuts, parmesan and oil in a food processor. Process until well combined and season with pepper to taste.

2. Cook the pasta according to packet instructions, drain then rinse and set aside.

3. In a frying pan over a medium heat, fry the chicken until mostly cooked. Add the sliced mushrooms and continue cooking until chicken has browned.

4. Once chicken is ready, add the pesto to the pan and stir well. Add the pasta and continue to heat until pasta is warm and coated in the pesto.

5. Serve pasta and top with parmesan if desired. Season with pepper to taste and enjoy!


Serves 4


Similar articles:
Chewy oatmeal cookies

A simple classic recipe for a sweet afternoon treat.

Read more
Carrot cake energy bites

The chia seeds in this recipe provide you with a natural energy ...

Read more
Beetroot hummus sandwich

Beetroot improves blood flow around the body helping to prevent heart disease.

Read more
Top posts

Best muscle building exercises
Hair loss nutrition tips
3 Simple tips to reduce sugar
Weight loss myths
Lower blood pressure naturally
← Back to library
We use cookies to give you the best experience on our website. By clicking or navigating this site, you agree to our use of cookies, including for analytics.
You can change your cookie settings at any time. To learn more, please read our Privacy Policy Close