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SiSU Wellness

Root vegetable crisps

Last Updated: 18 January 2019








Root vegetable crisps

For some added flavour and to keep this recipe fresh, try adding herbs and spices. Adding a pinch of paprika really gives this recipe a spicy hit!


1 sweet potato

1 sebago potato

1 parsnip

1 carrot

2 tbsps of olive oil

ground black pepper & salt to taste



1. Preheat oven to 180°C / 350°F. Line a baking tray with greaseproof paper.


2. Prepare the vegetables by scrubing the outside thoroughly. Cut into thin slices, then place in a single layer on the tray.


3. Drizzle with olive oil and season with salt and pepper to taste.


4. Place the tray into the oven and cook for 15-20 minutes or until chips are crispy.


5. Serve warm or leave to cool. Enjoy!


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