1 cup unsalted cashews
½ cup shredded coconut
Juice and zest of 1 large lemon
1 tbsp coconut syrup (but you could also use honey, agave or any other syrup you like)
2 tbsp coconut oil, melted
2 tsps lucuma powder
1. Blend all of the ingredients in a food processor until smooth.
2. Roll into small balls and place on aluminium foil on a baking sheet.
3. Refrigerate until set and keep refrigerated until ready to eat.