A |  A |  A
United Kingdom  | 
SiSU Wellness

Celeriac & bacon soup

Last Updated: 15 January 2019

Share:

Share

Whatsapp

Email

Email

Linkedin

Linkedin

Celeriac & bacon soup

Celeriac is one of those lesser known super vegetables - it’s naturally high in fibre and low in carbohydrates so is a great choice for those wanting to fill up without filling up on calories.

 

Ingredients: Serves 6 as a starter (4 as a main)

20g butter

1 leek

2 garlic cloves

2 slices smoked back bacon, diced

1 medium onion, finely chopped

1 whole celeriac, peeled and cut into chunks

1litre of vegetable or chicken stock (reduced salt)

1 tsp dried or fresh thyme

1 bay leaf

 

Method:

1. Heat the butter in a large saucepan and add the onion and leek, sautéing for a few minutes until softened.

2. Then add the bacon and garlic and sauté for a further few minutes.

3. Pour in the stock and add the celeriac and the herbs. Bring to the boil and then reduce and simmer for around 25 minutes until the celeriac is tender.

4. Remove from the heat, leave to cool and blend. Serve with crispy mushrooms and chunky whole wheat bread. 

Categories:
Recipes
Similar articles:
Chewy oatmeal cookies

A simple classic recipe for a sweet afternoon treat.

Read more
Carrot cake energy bites

The chia seeds in this recipe provide you with a natural energy ...

Read more
Beetroot hummus sandwich

Beetroot improves blood flow around the body helping to prevent heart disease.

Read more
Top posts

Best muscle building exercises
Hair loss nutrition tips
3 Simple tips to reduce sugar
Weight loss myths
Lower blood pressure naturally
← Back to library
We use cookies to give you the best experience on our website. By clicking or navigating this site, you agree to our use of cookies, including for analytics.
You can change your cookie settings at any time. To learn more, please read our Privacy Policy Close