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Pimped up brussell sprouts

Last Updated: 10 January 2019

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Pimped up brussell sprouts

Never been a fan of brussell sprouts? This recipe may just change your mind!

Ingredients:

400g Brussels sprouts, halved with bottoms removed

Seeds from one large pomegranate

2 shallots, thinly sliced

200g crumbled feta cheese

2 tablespoons extra virgin olive oil

Salt and pepper to taste

 

 

Method:

1. Preheat the oven to 200 degrees C (400F).

2. Toss the shallots and Brussels sprouts in the olive oil, then season with salt and pepper.

3. Spread Brussels sprout and shallot mixture into a baking dish, and cook for 30 minutes or until tender.

4. Add pomegranate seeds and feta, mix all together.

5. Serve as a side dish or mix with brown rice, steamed sweet potato or wholemeal spaghetti as a tasty main. 

 

Serves 4

Categories:
Recipes
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